HOW TO PREPARE MELON SOUP
Ingredient used to prepared egusi soup: list as follows
Meat, fish, locust bean, crayfish, salt, Maggi, oil or palm oil or red oil, melon and vegetable.
Steps: light the stove or gas cooker, a pot on the stove and add red oil or palm oil into the pot, leave it liKe 5min, add grinding fresh pepper into the oil, leave it like 10 to 15 mins, after 15min add slice meat, crayfish, fish, Maggi, vegetable, and melon into it. Leave it for 6min.
The meat and fish must be boil first b4 u add into the fried pepper, boil them b4 hand. Slice both fish and meat into separate containers.